This is an exciting time for Chilean cuisine, with many chefs going straight to source for ingredients to concoct long-forgotten recipes as well as newer creations.
The favorite choice for many to share with friends is the ubiquitous chorillana. This mountain of french fries, chorizo sausage, sliced steak, and diced onions topped with a fried egg.
The original is a pork sausage on a bun with smashed avocado, sauerkraut, diced tomatoes, mayonnaise, and “salsa americana”, a relish of pickled vegetables.