Everywhere you go, you’ll find a local speciality and there’s a good chance you’ll love it all. Here are the 29 culinary treats and most famous food in Peru.
In this dish, a spicy rocoto pepper resembling a green or red capsicum is hollowed out and filled with minced beef, chopped onions, garlic, carrots, peas and pecans.
One of the tastiest and most common dishes found at almost every restaurant, the causa (also called causa rellena or limeña) is Peru’s unique take on the potato salad.
This popular plate, based on the ever-popular ají amarillo, is a thick sauce over boiled potatoes and eggs. This simple classic always hits the spot any time of day.